Wine

Georgian wine is the gift from God for making us happy. 

You might not be familiar with Georgian wine, even Georgia, which is a small country in the Caucasus Mountains, however Georgia actually plays a very important role in the wine culture!  Georgia is an authentic country of wine geographically across Europe and Asia. Once you step into her land, you may strongly feel Georgians' fascination and love for wine from their history, their artistic expression, the details of their lifestyle... Georgia is an ancient country that’s been a melting pot of cultures. It also lays claim to being the origin of winegrowing, having 8000-year-old wine culture which is 6000 years longer than the traditional winemaking countries in Europe (for example, France has around 2000 years of history).  I would say Georgia is undoubtedly a prime candidate for being the cradle of wine.Georgia's pottery pot wine (Qvevri Wine) is recognized by UNESCO as World Heritage( UNESCO ) . The bunches of Grapes are put into pottery pots after being hand-picked and cleaned, and naturally ferment in the cellar. The tannins produced by grape branches and skins make Georgian wine become unique. Without adding any yeast (Yeast) or additives to the brewing process, it is a purely natural fermentation process. Since the times immemorial, the aroma combing the mineral flavor from the pot and its natural sweetness becomes the characteristic of Georgian wine. Georgia, such a small country in the Caucasus Mountains, has 600 different varieties of grapes, the most important grape varietals are Saperavi, Shavkapito, Tavkevri, Aleksandrouli, Mujuretuli, Ojaleshi and Chkhaveri. Georgia’s climate and territorial conditions are perfect for wine-making and indeed the blessing of God. Extremes of weather are unusual: summers tend to be short-sleeve sunny, and winters mild and frost-free. Natural springs abound, the soil is fertilized by the Caucasian Mountain streams draining mineral-rich water into the valleys. Georgia's moderate climate and moist air, influenced by the Black Sea, together with the fertile soil provide the best conditions for vine cultivating and come in their unique characteristics. From the flavor, Georgian red wine is mainly classified as dry (Dry) and semi-sweet (Semi Sweet). In the recent years, it beat a lot of traditional and famous wineries in Europe and got a lot of awards in the international wine competitions. The wine is characterized by a harmonious taste with a fruity aroma and a beautiful color. Its natural sweetness, fruity aroma, soft and mature tannins make it highly recommended by the professional tasters and wine drinkers in Europe and the United States. From the moment I stepped into the land of Georgia, I was fascinated by its strong wine culture, indulging every day in different wine varieties, Georgian music and cuisine, for Georgian wines.... As a professional taster (WSET 3), I cannot help commenting it with the most non-professional but straight forward wordings to express my feeling about it. It is truly uniquely tasty! .

Georgian Wine Wholesale ( HK )  Co-Founder 

Jack Tang  鄧漢強